At Mizzifarms, we take pride in growing a variety of fruits and vegetables that are fresh, natural, and grown with care right here in the quiet fields of Calinog, Iloilo. Every crop we produce reflects our commitment to clean, sustainable farming and our goal to support healthy living in the community and beyond.
Our harvests are handled with a hands-on approach—from planting to picking—to ensure that everything we offer is flavorful, nutrient-rich, and safe for your home or business. Whether you’re shopping for a local market, supplying a store, or simply feeding your family, Mizzifarms offers the freshness you can trust and the quality you can taste.
Vegetables
Our farm is home to a colorful variety of vegetables, including eggplants, okra, squash, tomatoes, and more. Each one is grown using responsible practices that avoid harmful chemicals, allowing us to deliver safe and healthy produce straight from the soil. We harvest our vegetables at peak ripeness, ensuring that they’re not only fresh but also full of natural flavor and texture.
Leafy Greens
For clean, crisp nutrition, our leafy greens are a popular favorite. We grow staples like pechay, kangkong, mustasa, and other regional greens—perfect for soups, stir-fries, or salads. These greens are hand-picked and handled with care to retain their freshness, ideal for both home kitchens and market stalls.
Fruits
Nothing beats the taste of sun-ripened fruits fresh from the farm. Mizzifarms offers tropical varieties like bananas, papayas, and mangoes (seasonal), all grown under natural conditions and harvested at just the right time. Sweet, juicy, and full of local flavor, our fruits are a true reflection of the warm climate and rich soil we’re blessed with.